Iron deficiency in over 60-year old population: study in health screening centers

Citation
Y. Spyckrelle et al., Iron deficiency in over 60-year old population: study in health screening centers, GASTRO CL B, 24(8-9), 2000, pp. 709-713
Citations number
20
Categorie Soggetti
Gastroenerology and Hepatology","da verificare
Journal title
GASTROENTEROLOGIE CLINIQUE ET BIOLOGIQUE
ISSN journal
03998320 → ACNP
Volume
24
Issue
8-9
Year of publication
2000
Pages
709 - 713
Database
ISI
SICI code
0399-8320(200008/09)24:8-9<709:IDIO6O>2.0.ZU;2-0
Abstract
Aim - The aim of the study was to evaluate the frequency of iron deficiency with serum ferritin in elderly population, and to appreciate the opportuni ty of early screening according to digestive diseases. Subjects and methods - Data were collected from 3524 men and 3120 women age d 60 to 75 years during a health screening examination. Evaluation of diagn osis and treatment were obtained through questionnaire completed by treatin g physician. Results - The frequency of hypoferritinemia was about 2.3% in our populatio n (hypoferritinemia was defined by serum Ferritin < 20 <mu>g/L or between 2 0-40 mug/L if C reactive protein was > 12 mg/L). Anemia was found in 3.3% o f patients. Logistic regression model adjusting for multiple variables was used to examine factors associated with hypoferritinemia. The probability w as greater among non-anemic patients with chronic digestive bleeding (odds- ratio: 2.3), or with positive occult blood testing (odds-ratio: 2.3). Information about the medical Follow-vp was obtained in 81% of patients wit h hypoferritinemia. A digestive exploration was made in 38 cases. Digestive disease was found among 24.3% patients with hypoferritinemia, and three co lorectal cancers were observed. Conclusion - The screening of hypoferritinemia in elderly population examin ed in health screening centres could not be recommended as ifs frequency wa s low in this population despite a strong correlation between hypoferritine mia and digestive diseases.