The characteristics of sodium dodecyl sulfate (SDS) micelles bound to gelat
in have been studied by fluorescence using 8-anilino-1-naphththalene sulfon
ic acid (ANS) as probe. Like gelatin, ANS binds in the region of the micell
e occupied by the hydrated headgroups, the palisade layer. The gelatin used
in this study can bind an average of up to three SDS micelles. The fluores
cence characteristics of ANS solubilized in the first micelle to bind to ge
latin are very different from those exhibited in the second and third micel
les to bind to the gelatin. This distinction arises because the first micel
le to bind does so predominantly through an electrostatic interaction betwe
en the anionic surfactant and cationic residues, leading to a highly hydrop
hobic environment. Subsequent micelles bind through a combination of both e
lectrostatic and hydrophobic interactions. We show that the bulk properties
(principally viscosity) of the solution are intimately related to the (mic
roscopic) structure of the palisade layer.