An atomic force microscope (AFM) was used to measure the distance dependenc
e of the forces between microscopic-size glass spheres coated with gelatin
and a solid surface in the presence of aqueous solution. It was observed th
at the adhesion and binding of microscopic objects on gelatin-coated surfac
es is a result of competition between (i) screened electrostatic forces due
to charged surfaces, (ii) repulsive entropic forces due to compression of
surface-adsorbed gelatin, and (iii) binding and detachment of polymer chain
s from an adsorbing surface. Whereas the electrostatic and entropic forces
have a typical decay length of several tens of nanometers, it was found tha
t the binding and detachment of gelatin molecules from adsorbing surfaces p
roceeds over extraordinary large surface-to-surface distances of several hu
ndreds of nanometers. As a result, the surface-binding energy of a micromet
er-size particle on a gelatin-coated surface is of the order of 10(3) to 10
(4) k(B)T.