The influence of low-molecular-mass additives, temperature, and mechanical
treatment on the structure and properties of starch is discussed. Starch bl
ends with synthetic polymers such as ethylene copolymers with vinyl acetate
, vinylic alcohol, acrylic acid and with cellulose derivatives and other na
tural polymers are considered. These blends can be used for the development
of new environmentally safe biodegradable materials for the manufacture of
films, packing and various articles for short-term use.