Sa. Rayment et al., Salivary mucin: A factor in the lower prevalence of gastroesophageal reflux disease in African-Americans, AM J GASTRO, 95(11), 2000, pp. 3064-3070
OBJECTIVES: Organic and inorganic constituents of saliva have been implicat
ed as protective components in the esophagus, and deficiencies in one or mo
re of these factors in different races may be an important element in the p
revalence of gastroesophageal reflux disease (GERD). To determine whether t
here are differences in the concentration of salivary mucins between differ
ent racial groups, we measured the concentration of mucous glycoprotein MG1
and mucous: glycoprotein MG2 in whole saliva of African-Americans and Cauc
asians.
METHODS: Whole saliva was collected from 19 African-American (four male, 15
female; mean age 34 yr, range 19-53 yr,) and 25 Caucasian (11 male, 14 fem
ale; mean age 31 yr, range 20-51 yr,) volunteers under masticatory stimulat
ion (1 g Parafilm, 60 strokes/min) between 11:00 AM and 12:00 noon. Total s
alivary carbohydrate was measured with a periodic acid-Schiff assay and tot
al protein by absorbance at 215 nm. Immunological reagents were employed to
quantify MG2 in a combined enzyme-linked immunosorbent assay/enzyme linked
lectin assay (ELISA/ELLA) and to quantify MG1 in a capture ELISA.
RESULTS: The total carbohydrate, protein, MG1 and MG2 values were 24.4 +/-
11.9, 243.5 +/- 62.7, 21.8 +/- 13.4, and 11.6 +/- 9.5 mg% for African-Ameri
cans, and the corresponding values were 23.3 +/- 9.3, 221.7 +/- 39.7, 25.7
+/- 16.2, and 10.9 +/- 8.7 mg% for Caucasians. There was no statistical dif
ference for any of the parameters measured between the two groups. Furtherm
ore, it was shown that no correlation existed between salivary flow rate an
d the concentration of carbohydrate, protein, or salivary mucins in African
-Americans and in Caucasians. These results show that flow rate did not inf
luence the measured values for salivary: parameters in the two groups.
CONCLUSIONS: No differences were found in the concentration of salivary muc
ins MG1 and MG2 in whole saliva of African-Americans and Caucasians, and it
seems unlikely that variations in mucin levels influence the prevalence of
GERD in these groups. (C) 2000 by Am. Coll. of Gastroenterology.