Influence of alpha-CH -> NH substitution in C-8-CoA on the kinetics of association and dissociation of ligands with medium chain acyl-CoA dehydrogenase
Km. Peterson et al., Influence of alpha-CH -> NH substitution in C-8-CoA on the kinetics of association and dissociation of ligands with medium chain acyl-CoA dehydrogenase, BIOCHEM, 39(41), 2000, pp. 12659-12670
We previously reported that the kinetic profiles for the association and di
ssociation of functionally diverse C-8-CoA-ligands, viz., octanoyl-CoA (sub
strate), octenoyl-CoA (product), and octynoyl-CoA (inactivator) with medium
chain acyl-CoA dehydrogenase (MCAD), were essentially identical, suggestin
g that the protein conformational changes played an essential role during l
igand binding and/or catalysis [Peterson, K. L., Sergienko, E. E., Wu, Y.,
Kumar, N. R., Strauss, A. W., Oleson, A. E., Muhonen, W. W., Shabb, J. B.,
and Srivastava, D. K. (1995) Biochemisry 34, 14942-14953]. To ascertain the
structural basis of the above similarity, we investigated the kinetics of
association and dissociation of alpha -CH-->NH-substituted C-8-CoA, namely,
2-azaoctanoyl-CoA, with the recombinant form of human liver MCAD. The rapi
d-scanning and single wavelength stopped-flow data for the binding of 2-aza
octanoyl-CoA to MCAD revealed that the overall interaction proceeds via two
steps. The first (fast) step involves the formation of an enzyme-ligand co
llision complex (with a dissociation constant of K,), followed by a slow is
omerization step (with forward and reverse rate constants of k(f) and k(r),
respectively) with concomitant changes in the electronic structure of the
enzyme-bound FAD. Since the latter step involves a concurrent change in the
enzyme's tryptophan fluorescence, it is suggested that the isomerization s
tep is coupled to the changes in the protein conformation. Although the ove
rall binding affinity (Kd) Of the enzyme-2-azaoctanoyl-CoA complex is simil
ar to that of the enzyme-octenoyl-CoA complex, their microscopic equilibria
within the collision and isomerized complexes show an opposite relationshi
p. These results coupled with the isothermal titration microcalorimetric st
udies lead to the suggestion that the electrostatic interaction within the
enzyme site phase modulates the microscopic steps, as well as their corresp
onding ground and transition states, during the course of the enzyme-ligand
interaction.