Hj. Lee et al., Detection of radiation-induced hydrocarbons and 2-alkylcyclobutanones in irradiated perilla seeds, J FOOD PROT, 63(11), 2000, pp. 1563-1569
The method consists of the extraction of fat from perilla seeds, separation
of hydrocarbons and 2-alkylcyclobutanones with florisil column chromatogra
phy, and identification of hydrocarbons and 2-alkylcyclobutanones by gas ch
romatography-mass spectroscopy (GC-MS), Concentrations of hydrocarbons and
2-alkylcyclobutanones increased with the irradiation dose. The major hydroc
arbons in the irradiated perilla seeds were 8-heptadecene and 1,7-hexadecad
iene from oleic acid and 6,9-heptadecadiene and 1,7,10-hexadecatriene from
linoleic acid. One of the 2-alkylcyclobutanones, 2-(5'-tetradecenyl)cyclobu
tanone, was found in the highest concentration in the irradiated perilla se
eds. Radiation-induced hydrocarbons in the perilla seeds were detected at d
oses of 0.5 kGy and higher, and radiation-induced 2-alkylcyclobutanones wer
e detected at doses of 1 kGy and higher. These compounds were not detected
in nonirradiated perilla seeds.