Detection of radiation-induced hydrocarbons and 2-alkylcyclobutanones in irradiated perilla seeds

Citation
Hj. Lee et al., Detection of radiation-induced hydrocarbons and 2-alkylcyclobutanones in irradiated perilla seeds, J FOOD PROT, 63(11), 2000, pp. 1563-1569
Citations number
15
Categorie Soggetti
Food Science/Nutrition
Journal title
JOURNAL OF FOOD PROTECTION
ISSN journal
0362028X → ACNP
Volume
63
Issue
11
Year of publication
2000
Pages
1563 - 1569
Database
ISI
SICI code
0362-028X(200011)63:11<1563:DORHA2>2.0.ZU;2-3
Abstract
The method consists of the extraction of fat from perilla seeds, separation of hydrocarbons and 2-alkylcyclobutanones with florisil column chromatogra phy, and identification of hydrocarbons and 2-alkylcyclobutanones by gas ch romatography-mass spectroscopy (GC-MS), Concentrations of hydrocarbons and 2-alkylcyclobutanones increased with the irradiation dose. The major hydroc arbons in the irradiated perilla seeds were 8-heptadecene and 1,7-hexadecad iene from oleic acid and 6,9-heptadecadiene and 1,7,10-hexadecatriene from linoleic acid. One of the 2-alkylcyclobutanones, 2-(5'-tetradecenyl)cyclobu tanone, was found in the highest concentration in the irradiated perilla se eds. Radiation-induced hydrocarbons in the perilla seeds were detected at d oses of 0.5 kGy and higher, and radiation-induced 2-alkylcyclobutanones wer e detected at doses of 1 kGy and higher. These compounds were not detected in nonirradiated perilla seeds.