L-Arginine (Arg) is the substrate for the synthesis of nitric oxide (NO), t
he endothelium-derived relaxing factor essential for regulating vascular to
ne and hemodynamics. NO stimulates angiogenesis, but inhibits endothelin-1
release, leukocyte adhesion, platelet aggregation, superoxide generation, t
he expression of vascular cell adhesion molecules and monocyte chemotactic
peptides, and smooth muscle cell proliferation. Arg exerts its vascular act
ions also through NO-independent effects, including membrane depolarization
, syntheses of creatine, proline and polyamines, secretion of insulin, grow
th hormone, glucagon and prolactin, plasmin generation and fibrinogenolysis
, superoxide scavenging and inhibition of leukocyte adhesion to nonendothel
ial matrix. Compelling evidence shows that enteral or parenteral administra
tion of Arg reverses endothelial dysfunction associated with major cardiova
scular risk factors (hypercholesterolemia, smoking, hypertension, diabetes,
obesity/insulin resistance and aging) and ameliorates many common cardiova
scular disorders (coronary and peripheral arterial disease, ischemia/reperf
usion injury, and heart failure). Dietary Arg supplementation may represent
a potentially novel nutritional strategy for preventing and treating cardi
ovascular disease.