An aqueous extract of Platycodi radix inhibited the hydrolysis of triolein
emulsified with phosphatidylcholine by pancreatic lipase in vitro and it re
duced the elevation of rat plasma triacylglycerol level 2-4 h after oral ad
ministration of a lipid emulsion containing corn oil. These preliminary res
ults suggested that the aqueous extract of Platycodi radix may inhibit the
intestinal absorption of dietary fat by inhibiting its hydrolysis. Therefor
e, we examined the antiobesity activity of the aqueous extract of Platycodi
radix by testing whether the extract prevented the obesity induced by feed
ing a high fat diet to mice for 8 wk. Body weights at 3-8 wk and the final
parametrial adipose tissue weights were significantly lower in mice fed the
high fat diet containing 5% aqueous extract of Platycodi radix than in the
controls fed the high fat diet. The aqueous extract of Platycodi radix als
o significantly reduced hepatic triacylglycerol concentrations that were el
evated in mice fed the high fat diet alone. Inulin, which is a major compon
ent of Platycodi radix, had no effect on the hydrolysis of triolein emulsif
ied with phosphatidylcholine by pancreatic lipase in vitro, and did not pre
vent obesity or the fatty liver induced by the high fat diet. On the other
hand, the total saponin fraction of the aqueous extract inhibited pancreati
c lipase activity in vitro. Therefore, the antiobesity effect of the aqueou
s extract of Platycodi radix in mice fed a high fat diet may be due in part
to the inhibition of intestinal absorption of dietary fat by the saponins
of Platycodi radix.