The nature of heat coma was examined in the edible peri winkle Littorina li
ttorea (L.). Duration of acclimation did not influence heat-coma temperatur
e at 12 degreesC, although other acclimation temperatures were important in
influencing thermal tolerance, with positive shifts in coma temperature ob
served in response to elevated temperatures. Previous thermal history also
influenced heat-coma temperatures. Individuals subjected to repeat heat-com
a events on a daily basis showed significant declines (P < 0.05) in coma-te
mperature; in contrast individuals exposed to repeat heat-coma events on a
weekly basis showed no decline in thermal tolerance. Size-effects occurred
at selected sites, where decreased heat-coma temperatures were recorded in
large individuals.