We investigated the interaction of mercuric compounds with the bacteria Cor
ynebacterium ammoniagenes, Micrococcus luteus, and Mycobacterium smegmatus
capable of producing hydroxylamines (R-NOH) and 2-C-methyl-D-erythritol-2,4
-cyclopyrophosphate (MECP), which are prone to form free radicals. The inte
raction of these substances with Hg2+ ions and their dynamics during the me
rcuric poisoning of bacteria was studied by EPR and NMR. Under stress condi
tions induced by lowering pH or generation of active oxygen species, the ba
cteria and, especially, their mutants with enhanced sensitivity to oxidativ
e stress, were found to respond to exposure to 1-3 mug/ml HgCl2 and p-chlor
omercuribenzoate by a several-fold increase in their viability. The data ob
tained were interpreted in terms of the involvement of the sulfhydryl group
s of bacterial surface proteins in this phenomenon. The interaction of bact
eria with mercuric compounds may affect the pathogenesis of tuberculosis an
d other diseases.