In Canada, ostriches are now slaughtered for their meat and hides. The
mortality rate in ostrich farming is highest in chick units. An incre
ased chick survival rate impacts positively on production and profit.
This paper will focus on common health disorders that affect chick pro
duction costs. These are discussed under the following categories: dig
estive, orthopedic, respiratory, and integumentary disorders. Methods
for elimination or reduction of these mortality factors are also discu
ssed.