Antioxidant properties of rimantadine in influenza virus infected mice andin some model systems

Citation
M. Mileva et al., Antioxidant properties of rimantadine in influenza virus infected mice andin some model systems, Z NATURFO C, 55(9-10), 2000, pp. 824-829
Citations number
24
Categorie Soggetti
Biochemistry & Biophysics
Journal title
ZEITSCHRIFT FUR NATURFORSCHUNG C-A JOURNAL OF BIOSCIENCES
ISSN journal
09395075 → ACNP
Volume
55
Issue
9-10
Year of publication
2000
Pages
824 - 829
Database
ISI
SICI code
0939-5075(200009/10)55:9-10<824:APORII>2.0.ZU;2-E
Abstract
Influenza virus infection is associated with development of oxidative stres s in lung and blood plasma, viz. increase of primary and secondary lipid pe roxidation products. It was established that rimantadine treatment led to a decrease of the products of lipid peroxidation in tissues of mice experime ntally infected with influenza virus A/Aichi/2/68(H3N2). The effect is stro ngest in blood plasma (a decrease of about 50%) and weaker in the lung (abo ut 20%). To elucidate the mechanism of this action of rimantadine, experime nts were carried out with some model systems. The capability of rimantadine to scavenge superoxide radicals (scavenging properties) was studied in a s ystem of xanthine-xanthine oxidase to generate superoxide. The amount of su peroxide was measured spectrophotometrically by the NBT-test and chemilumin esce. Rimantadine does not show scavenging properties and its antioxidant e ffect observed in vivo, is not a result of its direct action on the process es of lipid peroxidation and/or interaction with antioxidant enzymes. The a ntioxidant properties of rimantadine were investigated by measurement of in duced lipid peroxidation in a Fe2+ and (Fe2+ - EDTA) system with an egg lip osomal suspension. Our findings with model systems do not prove an antioxid ant or prooxidant effect of the drug on the processes of lipid peroxidation . Apparently the observed antioxidant effect of rimantadine in vivo is not connected directly with free radical processes in the organism.