A. Simojoki, Calibration of a desktop scanner and digital image analysis procedure for quantification of root morphology, AGR FOOD SC, 9(3), 2000, pp. 223-230
Methodological tests with dark metal wires and barley roots showed that sel
ecting proper scanner brightness adjustment is crucial when calibrating a d
esktop scanner for digital image analysis of root morphology. At high brigh
tness the digitization of roots was incomplete, and thus the real length an
d width of the roots were underestimated. Lowering of the brightness improv
ed the digitization, whereas stronger staining of the roots alone was not e
ffective. Inaccurate results were produced also, if the size of the scanned
sample was too large. The variation caused by the scanning and image analy
sis itself was minimal. A small amount of dry matter was lost from the root
s during the preservation in the ethanol solution for several months before
scanning. If absolute data on root masses are required, this loss cannot b
e neglected. Subsampling is strongly recommended to reduce the time require
d for the procedure.