Lipopolysaccharides (LPSs) are ubiquitous, indispensable components of the
cell surface of Gram-negative bacteria that apparently have diverse roles i
n bacterial pathogenesis of plants. As an outer membrane component, LPS may
contribute to the exclusion of plant-derived antimicrobial compounds promo
ting the ability of a bacterial plant pathogen to infect plants. In contras
t, LPS can be recognized by plants to directly trigger some plant defense-r
elated responses. LPS can also alter the response of plants to subsequent b
acterial inoculation; these delayed effects include alterations in the expr
ession patterns of genes coding for some pathogenesis-related (PR) proteins
, promotion of the synthesis of antimicrobial hydroxycinnamoyl-tyramine con
jugates, and prevention of the hypersensitive reaction caused by avirulent
bacteria. Prevention of the response may allow expression of resistance in
the absence of catastrophic tissue damage. Recognition of LPS (and other no
nspecific determinants) may initiate responses in plants that restrict the
growth of nonpathogenic bacteria, whereas plant pathogens may possess hrp g
ene-dependent mechanisms to suppress such responses.