The effects of epibionts and predators on the growth and mortality rates of Argopecten purpuratus cultures in southern Chile - The effects of epibionts and predators on the northern scallop cultures

Citation
Da. Lopez et al., The effects of epibionts and predators on the growth and mortality rates of Argopecten purpuratus cultures in southern Chile - The effects of epibionts and predators on the northern scallop cultures, AQUACUL INT, 8(5), 2000, pp. 431-442
Citations number
22
Categorie Soggetti
Aquatic Sciences
Journal title
AQUACULTURE INTERNATIONAL
ISSN journal
09676120 → ACNP
Volume
8
Issue
5
Year of publication
2000
Pages
431 - 442
Database
ISI
SICI code
0967-6120(2000)8:5<431:TEOEAP>2.0.ZU;2-Q
Abstract
Epibiont and predator effects on the growth and mortality of the northern s callop Argopecten purpuratus were evaluated in cultures in southern Chile. The most common epibionts were bryozoans, hydrozoans and algae in both stud y sites, Metri Bay (41 degrees 36'; 72 degrees 43'W) and Chidhuapi Channel (41 degrees 49'S; 73 degrees 05'W). After 12 months of culture in pearl nets and lantern nets, the scallops siz e did not show statistically significant differences in cultures with and w ithout epibionts in both study sites nor were there differences in the grow th either with or without the presence of predators (decapod crustaceans). The growth rate was higher in Chidhuapi Channel than in Metri Bay. Mortality was concentrated in the initial phase of culture in pearl nets. D uring the culture phase in lantern nets, the mortality rate was lower than 3%. The mortality rate in scallops with epibionts was higher than when thes e were removed in the culture phase in pearl nets. In Metri Bay the mortali ty rate with predators was higher than without predators. Epibionts and pre dators did not affect mortality in the culture phase in lantern nets. Epibionts and predation are important factors in the early mortality of sca llops and therefore in the success of culture. Epibiosis, however, is not i mportant in scallop growth in southern Chile. This is related to the compos ition of the epibionts and to the low temperatures which probably limit the growth of algae and invertebrates.