Effects of feeding modified tall oil and supplemental potassium and magnesium on growth performance, carcass characteristics, and meat quality of growing-finishing pigs
Pr. O'Quinn et al., Effects of feeding modified tall oil and supplemental potassium and magnesium on growth performance, carcass characteristics, and meat quality of growing-finishing pigs, CAN J ANIM, 80(3), 2000, pp. 443-449
Eighty crossbred gifts (initially 45.9 kg) were allotted randomly to one of
four dietary treatments by weight and ancestry. The trial was arranged as
a 2 x 2 factorial with two levels of modified tall oil (MTO) (0 or 0.50%) a
nd added K2SO4-2MgSO(4) (0 or 2%), equating to daily K and Mg intakes of 10
.84 and 7.75 g, respectively. The corn-soybean meal diets were fed in two p
hases [45.9 to 76.2 and 76.2 to 118.1 kg body weight (BW)], and supplementa
l K/Mg was added in place of corn for the final 7 d preslaughter (starting
at 114.1 kg BW). Dietary treatment did not affect (P > 0.10) average daily
gain (ADG), average daily feed intake (ADFI), or gain to feed ratio(G/F). F
eeding MTO decreased average backfat (P = 0.05) and increased intramuscular
marbling (P = 0.04). Modified tall oil increased (P = 0.02) percentage lea
n, and K/Mg supplementation lowered (P = 0.04) longissimus muscle glycogen
content. Dietary treatment did not affect (P > 0.10) other carcass characte
ristics or measures of meat quality. Feeding MTO increased plasma glucose (
P = 0.05) and decreased (P = 0.10) base excess in the extracellular fluid.
Feeding K/Mg decreased (P < 0.10) plasma pH, BUN, and base excess in the wh
ole-blood and extracellular fluid and increased (P < 0.10) ionized Mg++ and
lactate. These results support earlier research identifying MTO as a carca
ss modifier and contributor to meat composition and quality. Potassium and
Mg supplementation altered whole-blood profiles and longissimus muscle glyc
ogen content in a manner expected to improve pork quality, although not obs
erved.