Application of near infrared spectroscopy (NIRS) to the analysis of fryingfats

Authors
Buning-Pfaue, H Kehraus, S
Citation
H. Buning-pfaue et S. Kehraus, Application of near infrared spectroscopy (NIRS) to the analysis of fryingfats, EUR J LIPID, 102(8-9), 2000, pp. 580-580
Categorie Soggetti
Agricultural Chemistry
Journal title
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
ISSN journal
14387697 → ACNP
Volume
102
Issue
8-9
Year of publication
2000
Pages
580 - 580
Database
ISI
SICI code
1438-7697(200008/09)102:8-9<580:AONIS(>2.0.ZU;2-Z