High-pressure sterilization of foods

Authors
Meyer, RS Cooper, KL Knorr, D Lelieveld, HLM
Citation
Rs. Meyer et al., High-pressure sterilization of foods, FOOD TECHN, 54(11), 2000, pp. 67
Citations number
6
Categorie Soggetti
Food Science/Nutrition
Journal title
FOOD TECHNOLOGY
ISSN journal
00156639 → ACNP
Volume
54
Issue
11
Year of publication
2000
Database
ISI
SICI code
0015-6639(200011)54:11<67:HSOF>2.0.ZU;2-3