Shape memory thermoplastic polyurethanes (TPUs), based on amorphous soft se
gment from the reaction of hexamethylene diisocyanate and 1,2-butane diol,
and the crystalline hard segment from 4,4'-methylenediphenyl diisocyanate a
nd 1,6-hexanediol, were modified by hydrophilic segments, diol-terminated p
oly(ethylene oxide) or dimethylol propionic acid (DMPA). Differential scann
ing calorimetry, dynamic mechanical testing, tensile testing, and the measu
rement of shape memory effect, water swell, and water vapor permeability we
re carried out to examine these TPUs. The hydrophilic segment increased the
hysterisis in shape memory effect by reducing the crystallinity of the har
d segment. The neutralized DMPA unit enhanced the sensitivity of the thermo
responsive water vapor permeability (WVP) by amplifying the increase of WVP
at the temperature range above the glass transition temperature. (C) 2000
John Wiley & Sons, Inc.