A. Hang et al., Random amplified polymorphic primer-generated embryo DNA polymorphisms among 16 North American malting barley cultivars, J AM SOC BR, 58(4), 2000, pp. 147-151
Citations number
21
Categorie Soggetti
Food Science/Nutrition
Journal title
JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS
Development of a simple, accurate, and rapid method for identifying malting
barley cultivars is important for the malting, brewing, and seed-processin
g industries. Recently reported methods that have been developed for using
DNA to "fingerprint" barley utilize DNA that is extracted from leaf tissue.
For this study, we used the polymerase chain reaction-random amplified pol
ymorphic DNA (PCR-RAPD) technique with a selected set of 10-mer primers and
DNA that was extracted from mature imbibed embryos. We were able to differ
entiate 16 malting barley cultivars or breeding lines that are commonly gro
wn in North America, including the two-rowed cultivars Crystal, Garnet, Gal
ena, Harrington, and B1202 and the six-rowed cultivars Robust, Stander, Mor
ex, Excel, Lacey, Foster, Drummond, Russell, 88Ab536-B, B2601, and B2978. T
his method is simple to use and can be accomplished in 12-16 hr, since it b
ypasses the time-consuming germination and seedling growth steps. PCR resul
ts using embryo DNA samples are comparable to those obtained with leaf tiss
ue DNA. The rapid and simple procedure that we have developed can be adapte
d by industry to maintain cultivar purity and to check the integrity of pur
chased seed lots.