The aim was to identify why Aerosol-OT is such an efficient surfactant for
forming microemulsions, and in pursuit of this, 11 Aerosol-OT-related compo
unds have been investigated. These surfactants were from two separate homol
ogous series, with either linear or branched hydrocarbon tails. Hence, it w
as possible to examine the effect of chain structure on packing in curved i
nterfacial films at oil - water interfaces. With the linear dichain compoun
ds, water-in-oil microemulsion phases could be formed only in the presence
of a short-chain alcohol. On the other hand, all the branched surfactants f
ormed microemulsions without cosurfactant. Within the range of structures s
tudied, it was possible to identify a minimum branching necessary to stabil
ize a ternary microemulsion. With branched sulfosuccinates the single-phase
microemulsion region only differed by its location on the temperature scal
e, and this was correlated with subtle variations in hydrophobicity, caused
by the different chain structures. Small-angle neutron scattering was used
to characterize the microemulsion aggregates and adsorbed films. Packing a
t the oil-water interface, and the water droplet radius, was shown to be re
lated to chain architecture, and the same pattern of behavior was found as
at the air-water interface (see the preceding paper in this issue). Therefo
re, with regard to microemulsion formation Aerosol-OT is no special case, b
ut it possesses a chain structure that gives optimum aqueous-phase solubili
ty around room temperature.