Cooking measures. Quantity and weight in cooking recipes from the antiquity to the introduction of the metric system in the 19th century and their parallels in artistic representation

Authors
Breuss, S
Citation
S. Breuss, Cooking measures. Quantity and weight in cooking recipes from the antiquity to the introduction of the metric system in the 19th century and their parallels in artistic representation, OSTER Z VOL, 103(3), 2000, pp. 403-408
Citations number
1
Categorie Soggetti
Literature
Journal title
OSTERREICHISCHE ZEITSCHRIFT FUR VOLKSKUNDE
ISSN journal
00299669 → ACNP
Volume
103
Issue
3
Year of publication
2000
Pages
403 - 408
Database
ISI
SICI code
0029-9669(2000)103:3<403:CMQAWI>2.0.ZU;2-B