The presence of salmonellae in fertile broiler hatching eggs has been clear
ly identified as a critical control point in the salmonellae contamination
of broiler chickens. This paper reviews the published research studies on a
) the penetration and proliferation of salmonellae in hatching eggs, b) the
consequences of this contamination on the contamination of the final produ
ct, and c) the egg's defenses against invading salmonellae. A better unders
tanding of the material in this review paper will assist poultry researcher
s and the poultry industry in continuing to make progress in reducing and e
liminating salmonellae from fertile hatching eggs, hatcheries, and breeder
flocks.