X-RAY-DIFFRACTION STUDY OF RAGI (ELEUSINE-CORACANA) STARCH

Authors
SAMANTARAY GT SAMANTARAY BK
Citation
Gt. Samantaray et Bk. Samantaray, X-RAY-DIFFRACTION STUDY OF RAGI (ELEUSINE-CORACANA) STARCH, Journal of Food Science and Technology, 34(4), 1997, pp. 343-344
Citations number
6
Categorie Soggetti
Food Science & Tenology
Journal title
Journal of Food Science and Technology → ACNP
ISSN journal
00221155
Volume
34
Issue
4
Year of publication
1997
Pages
343 - 344
Database
ISI
SICI code
0022-1155(1997)34:4<343:XSOR(S>2.0.ZU;2-5
Abstract
X-ray crystallography study has been carried oat on starch isolated fr om 6 varieties of ragi. A quantitative analysis of data on their cryst allinity and crystallite size have also been correlated with the chemi cal characteristics of the isolated starch and the nature of the grain s.