Isolation and characterization of mutatoxanthin-epimers from red paprika (Capsicum annuum)

Authors
Molnar, P Deli, J Matus, Z Toth, G Steck, A Pfander, H
Citation
P. Molnar et al., Isolation and characterization of mutatoxanthin-epimers from red paprika (Capsicum annuum), EUR FOOD RE, 211(6), 2000, pp. 396-399
Citations number
22
Categorie Soggetti
Food Science/Nutrition
Journal title
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
ISSN journal
14382377 → ACNP
Volume
211
Issue
6
Year of publication
2000
Pages
396 - 399
Database
ISI
SICI code
1438-2377(2000)211:6<396:IACOMF>2.0.ZU;2-A
Abstract
(3S,5R,8R,3'R)- and (3S,5R,8S,3'R)-mutatoxanthin were isolated from red spi ce paprika (Capsicum annuum) and characterized by their UV-VIS, CD, H-1-NMR ,C-13-NMR and mass spectra.