Isolation of glutathione biosynthesis-deficient mutants of Saccharomyces cerevisiae and their use in baker's yeast production

Citation
A. Angelov et al., Isolation of glutathione biosynthesis-deficient mutants of Saccharomyces cerevisiae and their use in baker's yeast production, EUR FOOD RE, 211(6), 2000, pp. 429-432
Citations number
23
Categorie Soggetti
Food Science/Nutrition
Journal title
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
ISSN journal
14382377 → ACNP
Volume
211
Issue
6
Year of publication
2000
Pages
429 - 432
Database
ISI
SICI code
1438-2377(2000)211:6<429:IOGBMO>2.0.ZU;2-U
Abstract
Glutathione biosynthesis-deficient mutants of Saccharomyces cerevisiae 0511 were obtained by mutation under specific conditions. A total of 3388 strai ns were isolated and among them were found 46 mutants sensitive to methylgl yoxal. The intracellular glutathione concentration of mutant strain S. cere visiae 3033 was 0.0172 g/g dry weight, which was a decrease of >76% compare d to that of the parent. The growth of mutant strains S. cerevisiae 3033 an d S. cerevisiae 1116 in the medium with glutathione present and absent was compared to that of the parent strain. The sensibility of the baker's yeast strains studied to antifoaming agents, butanol and acetic acid was also in vestigated. The relationship between glutathione presence in the cell and t he sensitivity of strain S. cerevisiae 3033 to antifoaming agents and butan ol was ascertained, while such a connection with the presence of acetic aci d in the molasses medium used for baker's yeast cultivation was not observe d. The higher sensitivity of strain S. cerevisiae 3033 to some chemical com pounds in the molasses nutrition medium was shown.