DISTRIBUTION OF MICROORGANISMS IN DEEP-SEA HYDROTHERMAL VENT CHIMNEYSINVESTIGATED BY WHOLE-CELL HYBRIDIZATION AND ENRICHMENT CULTURE OF THERMOPHILIC SUBPOPULATIONS
Hjm. Harmsen et al., DISTRIBUTION OF MICROORGANISMS IN DEEP-SEA HYDROTHERMAL VENT CHIMNEYSINVESTIGATED BY WHOLE-CELL HYBRIDIZATION AND ENRICHMENT CULTURE OF THERMOPHILIC SUBPOPULATIONS, Applied and environmental microbiology, 63(7), 1997, pp. 2876-2883
The microbial community structure of hydrothermal vent chimneys was ev
aluated by the combined use of enrichment cultures and whole-cell hybr
idizations with fluorescently labeled 16S rRNA-based oligonucleotide p
robes, Chimneys were collected during the Microsmoke cruise on the Mid
-Atlantic Ridge and were subsampled on board and stored under reduced
conditions or fixed. For estimation of culturable thermophiles, select
ive media were inoculated by dilution series of the samples and incuba
ted at 65, 80, and 95 degrees C, To analyze the microbial diversity of
the samples, cells were extracted from the fixed chimney structure sa
mples and hybridized with domain- and kingdom-specific probes, Quantif
ication of the extracted cells was assessed by whole-cell hybridizatio
n on membrane filters, By both methods, the largest amounts of microor
ganisms were found in the upper and outer parts of the chimneys, altho
ugh even the inner parts contained culturable and detectable amounts o
f cells, Different morphotypes of thermophilic and hyperthermophilic m
icroorganisms were enriched and detected in samples, Our data clearly
indicate that the morphological diversity observed by using whole-cell
hybridization is much larger than that assessed by use of culture-bas
ed enrichments. This new approach, including culture-independent and -
dependent methods to study hydrothermal vent chimneys, showed an uneve
n distribution of a diverse microbial community, Application of lower-
level specific probes for known families and genera within each domain
by our approach, will be useful to reveal the real extent and nature
of the chimney microbial diversity and to support cultivation attempts
.