Rapid screening of polar compounds in Brazilian propolis by high-temperature high-resolution gas chromatography-mass spectrometry

Citation
As. Pereira et al., Rapid screening of polar compounds in Brazilian propolis by high-temperature high-resolution gas chromatography-mass spectrometry, J AGR FOOD, 48(11), 2000, pp. 5226-5230
Citations number
22
Categorie Soggetti
Agricultural Chemistry","Chemistry & Analysis
Journal title
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
ISSN journal
00218561 → ACNP
Volume
48
Issue
11
Year of publication
2000
Pages
5226 - 5230
Database
ISI
SICI code
0021-8561(200011)48:11<5226:RSOPCI>2.0.ZU;2-8
Abstract
Methanol extracts of propolis from six different places, five in Rio de Jan eiro state and one in Sao Paulo state, both in the Southeast of Brazil, wer e investigated using high-temperature high-resolution gas chromatography (H T-HRGC) and HT-HRGC-mass spectometry. The main purpose of the study was to establish the applicability of HT-HRGC as an analytical method for systemat ic studies of polar propolis fractions. Several compounds, including carboh ydrates, phenolic acid derivatives, and high molecular weight compounds (e. g., wax esters of long chain fatty alcohols) could be readily characterized in the crude extracts by HT-HRGC-MS. HT-HRGC and HT-HRGC-MS were shown to be quick and informative tools for rapid analysis of crude polar extracts w ithout cleanup.