Jh. Han et al., Lactitol-based poly(ether polyol) hydrogels for controlled release chemical and drug delivery systems, J AGR FOOD, 48(11), 2000, pp. 5278-5282
The hydroxyl groups of lactitol were propoxylated to produce poly(ether pol
yol) (LPEP). The average pK(a) value of hydroxyl groups of the polyol was 1
.63. Cross-linked hydrogels were synthesized by esterification with chlorin
ated poly(ethylene glycol) bis(carboxymethyl) ether (PEGBCOCl). The swellin
g ratio decreased with increasing cross-linking ratio (PEGBCOCl:LPEP) from
2:1 to 4:1 in the hydrogels and was sensitive to temperature change between
25 and 55 degreesC and concentrations of salt and glucose. The swelling ra
tio did not change significantly with pH in the range of 4-9. The release p
rofiles of a model active agent, acetylsalicylic acid, from the hydrogels s
howed that the diffusional release rate had a half-order dependence on time
, and the diffusivity decreased with increasing cross-linking ratio. This w
ork demonstrated that LPEP-based hydrogels can be used for controlled deliv
ery of drugs and agrochemicals and the release rates can be controlled with
the cross-linking ratio of the hydrogel.