Fmb. Collingborn et al., Investigations into the biochemical basis for nematode resistance in rootsof three Musa cultivars in response to Radopholus similis infection, J AGR FOOD, 48(11), 2000, pp. 5297-5301
The Musa cultivars, Dwarf Cavendish, Yangambi Km5 and Kunnan, exhibit consi
derable differences in resistance to Radopholus similis. Infection resulted
in significant increases in condensed tannins and flavan-3,4-diols in root
s (P < 0.001). The highly resistant cultivar Kunnan had the highest levels
of condensed tannins before and after infection. The preinfection levels we
re similar to the postinfection levels of the two other cultivars. Tannins
had mostly procyanidin character, but Kunnan also contained propelargonidin
s; these compounds may be involved in the resistance mechanism. It is sugge
sted that the butanol/HCl assay be used as a rapid test in screening for re
sistance to R. similis.