Suppression of the furylfuramide-induced SOS response by monoterpenoids with a p-menthane skeleton using the Salmonella typhimurium TA1535/pSK1002 umu test

Citation
M. Miyazawa et al., Suppression of the furylfuramide-induced SOS response by monoterpenoids with a p-menthane skeleton using the Salmonella typhimurium TA1535/pSK1002 umu test, J AGR FOOD, 48(11), 2000, pp. 5440-5443
Citations number
17
Categorie Soggetti
Agricultural Chemistry","Chemistry & Analysis
Journal title
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
ISSN journal
00218561 → ACNP
Volume
48
Issue
11
Year of publication
2000
Pages
5440 - 5443
Database
ISI
SICI code
0021-8561(200011)48:11<5440:SOTFSR>2.0.ZU;2-#
Abstract
Suppression of the furylfuramide-induced SOS response by 25 kinds monoterpe noids (hydrocarbons, alcohols, ketones, and aldehydes) with a p-menthane sk eleton was studied. Suppression of the SOS-inducing activity by monoterpeno ids was determined in the umu test using Salmonella typhimurium TA1535/pSK1 002. The terpene alcohols, ketones, and aldehydes had potent suppressive ef fects, but the hydrocarbons did not. Especially, (+)-menthol, (+)-pulegone, piperitenone, and cuminaldehyde were shown to have the most potent suppres sive effects, and the ID50 (dose for 50% inhibition) was 0.52 mu mol/mL.