Suppression of the furylfuramide-induced SOS response by monoterpenoids with a p-menthane skeleton using the Salmonella typhimurium TA1535/pSK1002 umu test
M. Miyazawa et al., Suppression of the furylfuramide-induced SOS response by monoterpenoids with a p-menthane skeleton using the Salmonella typhimurium TA1535/pSK1002 umu test, J AGR FOOD, 48(11), 2000, pp. 5440-5443
Suppression of the furylfuramide-induced SOS response by 25 kinds monoterpe
noids (hydrocarbons, alcohols, ketones, and aldehydes) with a p-menthane sk
eleton was studied. Suppression of the SOS-inducing activity by monoterpeno
ids was determined in the umu test using Salmonella typhimurium TA1535/pSK1
002. The terpene alcohols, ketones, and aldehydes had potent suppressive ef
fects, but the hydrocarbons did not. Especially, (+)-menthol, (+)-pulegone,
piperitenone, and cuminaldehyde were shown to have the most potent suppres
sive effects, and the ID50 (dose for 50% inhibition) was 0.52 mu mol/mL.