Isothermal titration calorimetry (ITC) was used to measure enthalpy changes
resulting from injection of anionic (sodium dodecyl sulfate, SDS) or catio
nic (dodecyl trimethylammonium bromide, DTAB) surfactants into aqueous 1 wt
% pectin solutions (30, 60, or 90% methoxylated). In the absence of pectin
, the critical micelle concentrations (cmc) determined by ITC were 14.7 mM
for DTAB and 7.7 mM for SDS. Binding of DTAB to pectin was endothermic and
was attributed to electrostatic attraction between the cationic surfactant
and anionic biopolymer. Binding of SDS to pectin was exothermic and was att
ributed to hydrophobic interactions. Pectin reduced the cmc of SDS, probabl
y because of long-range electrostatic repulsion between the molecules. Abov
e a particular concentration, which depended on pectin and surfactant type,
both ionic surfactants promoted pectin aggregation (monitored by turbidity
increase). This study demonstrates the potential of ITC for providing valu
able information about interactions between polysaccharides and amphiphiles
.