The structure and mechanical properties of onions are important factors aff
ecting their textural quality. The onion bulb consists of several layers of
pigmented, papery scales surrounding fleshy storage scales that comprise a
n upper epidermis, an intermediate parenchyma tissue, and a lower epidermis
. The purpose of this study was to examine the chemical composition of cell
walls from the papery scales and outer fleshy scales of onion (Allium cepa
L. cv. Sturon) in relation to their mechanical properties. Cell-wall mater
ial (CWM) was prepared from the component tissues and analyzed for its carb
ohydrate and phenolic composition. The CWMs were rich in uronic acid and gl
ucose, with smaller quantities of arabinose, galactose, and xylose. In the
fleshy scales, the lower epidermis contained relatively more galactose-rich
pectic polysaccharides, whereas the upper epidermis and the papery scales
contained virtually no galactose. Analysis of mechanical properties showed
that the order of strength of the tissues was papery scales > fleshy scales
, which were in the order lower epidermis > upper epidermis > intermediate
parenchyma. The upper epidermis of fleshy scales was stronger in the vertic
al than the horizontal direction, and both orientations showed negligible n
otch sensitivity. Cyclohexane-trans-1,2-diaminetetraacetate-induced vortex-
induced cell separation of the intermediate layer of fleshy scales indicate
d that calcium cross-linking may play an important role in cell-cell adhesi
on. A small but significant amount of ferulic acid was found in the walls,
predominantly in the thick cuticle of the lower epidermis of fleshy scales.
Alkali-labile wall-bound flavonoids were also detected.