Green tea polyphenols react with 1,1-diphenyl-2-picrylhydrazyl free radicals in the bilayer of liposomes: Direct evidence from electron spin resonance studies

Free radical scavenging reactions of green tea polyphenols (GTP) were inves tigated with electron spin resonance (ESR) spectroscopy in the phospholipid bilayer of liposomes, using 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical a s a model. The results showed that (1) GTP reacts with DPPH radicals in the bilayer of liposomes of both 1-hexadecanoyl-2- [(cis,cis,cis,cis,cis,cis)- 4,7,10,13,16,19-docosahexaenoyl] -sn-glycero-3-phosphocholine (DHAPC) and 1 ,2-di[cis-9-hexadecenoyl]-sn-glycero-3-phosphocholine) (DPPC); and (2) GTP protects DHAPC liposomes effectively from the oxidation initiated by DPPH r adicals. These results provide direct evidence that GTP reacts with free ra dicals in the model membrane and support the hypothesis that GTP protects u nsaturated phospholipids from oxidation by reacting directly with the radic als.