Optimization of extraction conditions for active components in Hypericum perforatum using response surface methodology (vol 48, pg 3364, 2000)

Authors
Liu, FF Ang, CYW Springer, D
Citation
Ff. Liu et al., Optimization of extraction conditions for active components in Hypericum perforatum using response surface methodology (vol 48, pg 3364, 2000), J AGR FOOD, 48(11), 2000, pp. 5788-5788
Citations number
1
Categorie Soggetti
Agricultural Chemistry","Chemistry & Analysis
Journal title
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
ISSN journal
00218561 → ACNP
Volume
48
Issue
11
Year of publication
2000
Pages
5788 - 5788
Database
ISI
SICI code
0021-8561(200011)48:11<5788:OOECFA>2.0.ZU;2-V