The hardness and modulus of elasticity of primary molar teeth: an ultra-micro-indentation study

Citation
E. Mahoney et al., The hardness and modulus of elasticity of primary molar teeth: an ultra-micro-indentation study, J DENT, 28(8), 2000, pp. 589-594
Citations number
24
Categorie Soggetti
Dentistry/Oral Surgery & Medicine
Journal title
JOURNAL OF DENTISTRY
ISSN journal
03005712 → ACNP
Volume
28
Issue
8
Year of publication
2000
Pages
589 - 594
Database
ISI
SICI code
0300-5712(200011)28:8<589:THAMOE>2.0.ZU;2-0
Abstract
Objective: Baseline information on the mechanical properties of and the eff ect of load upon dental hard tissue is important in the development of succ essful dental materials. Existing methods of measuring such properties of t issue are subject to significant experimental error. This study reports on the use of an Ultra-Micro-Indentation System (UMIS) to measure the hardness and elastic modulus of primary enamel and dentine. Methods: Primary molar teeth were sectioned, set in resin and polished. Thi rty indentations were made in enamel and dentine using a Berkovitch indento r, 15 of which were subject to a load of 50 mN and 15 to a load of 150 mN. An automated computerised system converted the force/penetration graph for each indentation in to a hardness vs depth graph from which Values for the mean hardness and elastic modulus were calculated. Results: Primary enamel had a mean hardness of 4.88 +/- 0.35 GPa whilst the hardness of dentine was 0.92 +/- 0.11 GPa The elastic modulus for enamel w as 80.35 +/- 7.71 GPa and that of dentine 19.89 +/- 1.92 GPa. Using linear regression analysis a significant relationship could be shown between the h ardness and the elastic modulus for both enamel and dentine when loaded to 150 mN but only for dentine at 50 mN (P < 0.05), In general the elasticity of tooth structure increased as the hardness increased. Conclusion: The UMIS offers a simple and reproducible method of measuring b asic mechanical properties of small samples of enamel and dentine. (C) 2000 Elsevier Science Ltd. All rights reserved.