Ms. Morton et al., LIGNANS AND ISOFLAVONOIDS IN PLASMA AND PROSTATIC FLUID IN MEN - SAMPLES FROM PORTUGAL, HONG-KONG, AND THE UNITED-KINGDOM, The Prostate, 32(2), 1997, pp. 122-128
BACKGROUND. Chinese men have lower incidences of prostate cancer compa
red to men from Europe and North America. Asians consume large quantit
ies of soya, a rich source of isoflavanoids phyto-oestrogens and have
high plasma and urinary levels of these compounds. The mammalian ligna
ns, enterolactone and enterodiol, are another group of weak plant oest
rogens and are derived from seeds, cereals and grains. Vegetarians hav
e high plasma and urinary concentrations of lignans. METHODS. The conc
entrations lignans and isoflavonic phyto-oestrogens were determined by
gas chromatography-mass spectrometry (GC-MS) in plasma and prostatic
fluid from Portuguese, Chinese and British men consuming their traditi
onal diets. RESULTS. in prostatic fluid the mean concentrations of ent
erolactone were 31, 162 and 20.3ng/ml for Hong Kong, Portugal and Brit
ain respectively. Very high levels of enterolactone (>600ng/ml) were o
bserved in the prostatic fluid of some of the men from Portugal. High
concentrations of equol (3270 ng/ml) and daidzein (532 ng/ml) were fou
nd in a sample of prostatic fluid from Hong Kong. Higher mean levels o
f daidzein were observed in prostatic fluid from Hong Kong at 70ng/ml,
compared to 4.6 and 11.3ng/ml in samples from Portugal and Britain re
spectively. Mean levels of daidzein were higher in the plasma samples
from Hong Kong (31.3ng/ml) compared to those from Portugal (1.3ng/ml)
and Britain (8.2ng/ml). In general, the mean plasma concentrations of
enterolactone from the three centres were similar, at 6.2, 3.9 and 3.9
ng/ml in samples from Hong Kong, Portugal and Britain respectively. CO
NCLUSIONS. Higher concentrations of the isoflavanoid phyto-oestrogens,
daidzein and equol, were found in the plasma and prostatic fluid of m
en from Hong Kong, compared to those from Britain and Portugal. Howeve
r, the levels of the lignan, enterolactone, were very much higher in p
rostatic fluid of Portuguese men. Isoflavanoids and lignans have many
interesting properties and may, in part, be responsible for lower inci
dences of prostate cancer in men from Asia and also some Mediterranean
countries. The isoflavanoids from soya, which are present in high con
centrations in the prostatic fluid of Asian men, may be protective aga
inst prostate disease. (C) 1997 Wiley-Liss, Inc.