Occupational asthma caused by bacillary amylase used in the detergent industry

Citation
Am. Hole et al., Occupational asthma caused by bacillary amylase used in the detergent industry, OCC ENVIR M, 57(12), 2000, pp. 840-842
Citations number
7
Categorie Soggetti
Envirnomentale Medicine & Public Health","Pharmacology & Toxicology
Journal title
OCCUPATIONAL AND ENVIRONMENTAL MEDICINE
ISSN journal
13510711 → ACNP
Volume
57
Issue
12
Year of publication
2000
Pages
840 - 842
Database
ISI
SICI code
1351-0711(200012)57:12<840:OACBBA>2.0.ZU;2-1
Abstract
Four cases are reported of occupational asthma due to amylase derived from Bacillus licheniformis, used in detergent washing powders. It is thought th at these are the first reported cases of asthma due to this enzyme in the d etergent industry All four employees (men) were from the same factory and n one had a history of asthma or atopy. All developed symptoms of wheeze at w ork after an initial symptom free period. Symptoms improved during periods away from work. All undertook serial peak flow recordings (not diagnostic) and underwent skin prick tests, radio allergosorbent test (RAST) measuremen t, and specific bronchial provocation testing. The bronchial provocation te sting was performed by a dust tipping method in a single blind manner, with lactose as an inert control and powdered amylase, provided by the employer , as an active agent. Serial measurements of forced expiratory volume in I second (FEV1) were recorded and histamine provocative concentration causing a 20% fall in FEV1 (PC20) tests were determined before and 24 hours after each challenge. Patient 1 developed an isolated early reaction, patient 2 a n isolated late reaction, and patients 3 and 4 developed dual reactions. Al l showed an increased non-specific bronchial responsiveness after active ch allenge. The introduction of encapsulated enzymes in the detergent industry was followed by a reduction in the incidence of respiratory sensitisation. These patients developed occupational asthma despite working only with enc apsulated enzymes. This highlights the importance of careful surveillance a fter the introduction of new agents in the workplace.