Differential effects of mineral and organic N sources, and of ectomycorrhizal infection by Hebeloma cylindrosporum, on growth and N utilization in Pinus pinaster
C. Plassard et al., Differential effects of mineral and organic N sources, and of ectomycorrhizal infection by Hebeloma cylindrosporum, on growth and N utilization in Pinus pinaster, PL CELL ENV, 23(11), 2000, pp. 1195-1205
The effect of ectomycorrhizal association of Pinus pinaster with Hebeloma c
ylindrosporum was investigated in relation to the nitrogen source supplied
as mineral (NH4+ or NO3-) or organic N (L-glutamate) and at 5 mol m(-3). Pl
ants were grown for 14 and 16 weeks with mineral and organic N, respectivel
y, and samples were collected during the last 6 weeks of culture. Total fun
gal biomass was estimated using glucosamine amount and its viability was as
sessed using the glucosamine to ergosterol ratio. Non-mycorrhizal plants gr
ew better with NH4+ than with NO3- and grew very slowly when supplied with
L-glutamate. The presence of the fungus decreased the growth of the host pl
ant with mineral N whereas it increased it with L-glutamate. Whatever the N
source, most of the living fungal biomass was associated with the roots, w
hereas the main part of the total biomass was assayed outside the root. The
form of mineral N did not significantly affect N accumulation rates over t
he 42 d in control plants. In mycorrhizal plants grown on either N source,
the fungal tissues developing outside of the root were always the main N si
nk. The ectomycorrhizal association did not change (NH4+)-N-15 uptake rate
by roots, suggesting that the growth decrease of the host-plant was related
to the carbon cost for fungal growth and N assimilation rather than to a d
irect effect on NH4+ acquisition. In contrast, in NO3--grown plants, in add
ition to draining carbon for NO3- reduction the fungus competed with the ro
ot for NO3- uptake. With NH4+ or NO3- feeding, although mycorrhizal associa
tion improved N accumulation in shoots, we concluded that it was unlikely t
hat the fungus had supplied the plant with N. In L-glutamate-grown plants,
the presence of the fungus increased the proportion of glutamine in the xyl
em sap and improved both N nutrition and the growth rate of the host plant.