Pa. Wender et al., The design, synthesis, and evaluation of molecules that enable or enhance cellular uptake: Peptoid molecular transporters, P NAS US, 97(24), 2000, pp. 13003-13008
Citations number
46
Categorie Soggetti
Multidisciplinary
Journal title
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
Certain proteins contain subunits that enable their active translocation ac
ross the plasma membrane into cells. In the specific case of HIV-1, this su
bunit is the basic domain Tat(49-57) (RKKRRQRRR). To establish the optimal
structural requirements for this translocation process, and thereby to deve
lop improved molecular transporters that could deliver agents into cells, a
series of analogues of Tat49-57 were prepared and their cellular uptake in
to Jurkat cells was determined by flow cytometry. All truncated and alanine
-substituted analogues exhibited diminished cellular uptake, suggesting tha
t the cationic residues of Tat(49-57) play a principal role in its uptake.
Charge alone, however, is insufficient for transport as oligomers of severa
l cationic amino acids (histidine, lysine, and ornithine) are less effectiv
e than Taf(49-57) in cellular uptake. In contrast, a 9-mer of L-arginine (R
9) was 20-fold more efficient than Tat(49-57) at cellular uptake as determi
ned by Michaelis-Menton kinetic analysis. The D-arginine oligomer (r9) exhi
bited an even greater uptake rate enhancement (>100-fold). Collectively, th
ese studies suggest that the guanidinium groups of Tat(49-57) play a greate
r role in facilitating cellular uptake than either charge or backbone struc
ture. Based on this analysis, we designed and synthesized a class of polygu
anidine peptoid derivatives. Remarkably, the subset of peptoid analogues co
ntaining a six-methylene spacer between the guanidine head group and backbo
ne (N-hxg), exhibited significantly enhanced cellular uptake compared to Ta
t(49-57) and even to r9. Overall, a transporter has been developed that is
superior to Tat(49-57), protease resistent, and more readily and economical
ly prepared.