Ja. Vila et al., Physical reasons for the unusual alpha-helix stabilization afforded by charged or neutral polar residues in alanine-rich peptides, P NAS US, 97(24), 2000, pp. 13075-13079
Citations number
22
Categorie Soggetti
Multidisciplinary
Journal title
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
We have carried out conformational energy calculations on alanine-based cop
olymers with the sequence Ac-AAAAAXAAAA-NH2 in water, where X stands for ly
sine or glutamine, to identify the underlying source of stability of alanin
e-based polypeptides containing charged or highly soluble polar residues in
the absence of charge-charge interactions. The results indicate that ioniz
able or neutral polar residues introduced into the sequence to make them so
luble sequester the water away from the CO and NH groups of the backbone, t
hereby enabling them to form internal hydrogen bonds. This solvation effect
dictates the conformational preference and, hence, modifies the conformati
onal propensity of alanine residues. Even though we carried out simulations
for specific amino acid sequences, our results provide an understanding of
some of the basic principles that govern the process of folding of these s
hort sequences independently of the kind of residues introduced to make the
m soluble. In addition, we have investigated through simulations the effect
of the bulk dielectric: constant on the conformational preferences of thes
e peptides. Extensive conformational Monte Carte searches on terminally blo
cked 10-mer and 16-mer homopolymers of alanine in the absence of salt were
carried out assuming values for the dielectric constant of the solvent epsi
lon of 80, 40, and 2. Our simulations show a clear tendency of these oligop
eptides to augment the a-helix content as the bulk dielectric constant of t
he solvent is lowered. This behavior is due mainly to a loss of exposure of
the CO and NH groups to the aqueous solvent. Experimental evidence indicat
es that the helical propensity of the amino acids in water shows a dramatic
increase on addition of certain alcohols, such us trifluoroethanol. Our re
sults provide a possible explanation of the mechanism by which alcohol/wate
r mixtures affect the free energy of helical alanine oligopeptides relative
to nonhelical ones.