Characteristics and analysis of the odour of cooked meat.

Authors
Machiels, D Clinquart, A Eppe, G Dotreppe, O De Pauw, E Istasse, L
Citation
D. Machiels et al., Characteristics and analysis of the odour of cooked meat., ANN MED VET, 144(5), 2000, pp. 279-287
Citations number
31
Categorie Soggetti
Veterinary Medicine/Animal Health
Journal title
ANNALES DE MEDECINE VETERINAIRE
ISSN journal
00034118 → ACNP
Volume
144
Issue
5
Year of publication
2000
Pages
279 - 287
Database
ISI
SICI code
0003-4118(200009/10)144:5<279:CAAOTO>2.0.ZU;2-K