Intestinal digesta viscosity decreases during coccidial infection in broilers

Citation
L. Waldenstedt et al., Intestinal digesta viscosity decreases during coccidial infection in broilers, BR POULT SC, 41(4), 2000, pp. 459-464
Citations number
31
Categorie Soggetti
Animal Sciences
Journal title
BRITISH POULTRY SCIENCE
ISSN journal
00071668 → ACNP
Volume
41
Issue
4
Year of publication
2000
Pages
459 - 464
Database
ISI
SICI code
0007-1668(200009)41:4<459:IDVDDC>2.0.ZU;2-I
Abstract
1. The effect of intestinal digesta viscosity on bird performance in chicke ns with coccidiosis was compared to those without coccidiosis. 2. Six hundred chicks were divided into five groups: one control group was fed a basal maize/soyabean-based diet and the other groups were fed the bas al diet supplemented with 2, 4 6 or 8 g carboxymethyl cellulose (CMC) per k g of feed. At 14 d of age half the birds were individually inoculated with sporulated oocysts of Eimeria acervulina and Eimeria praecox: 3. Intestinal digesta viscosity increased with increasing inclusion of CMC. This effect was considerably less pronounced in inoculated than in non-ino culated birds. 4. There was a significant negative effect on live weight gain and feed con version ratio (FCR) with increasing CMC inclusion in non-inoculated birds, but in inoculated birds there was no clear relation between CMC inclusion a nd performance. Neither intestinal lesion scores, nor numbers of Clostridiu m perfringens in the caeca, were significantly affected by CMC: inclusion. 5. Across all diets inoculation impaired growth rate by 9% and FCR by 8%, b ut did not affect the amount of C. perfringens in the caeca.