A. Budiyanto et al., Protective effect of topically applied olive oil against photocarcinogenesis following UVB exposure of mice, CARCINOGENE, 21(11), 2000, pp. 2085-2090
Reactive oxygen species have been shown to play a role in ultraviolet light
(UV)-induced skin carcinogenesis. Vitamin E and green tea polyphenols redu
ce experimental skin cancers in mice mainly because of their antioxidant pr
operties. Since olive oil has also been reported to be a potent antioxidant
, we examined its effect on UVB-induced skin carcinogenesis in hairless mic
e. Extra-virgin olive oil was applied topically before or after repeated ex
posure of mice to UVB. The onset of UVB-induced skin tumors was delayed in
mice painted with olive oil compared with UVB control mice. However, with i
ncreasing numbers of UVB exposures, differences in the mean number of tumor
s between UVB control mice and mice pretreated with olive oil before UVB ex
posure (pre-UVB group) were lost. In contrast, mice that received olive oil
after UVB exposure (post-UVB group) showed significantly lower numbers of
tumors per mouse than those in the UVB control group throughout the experim
ental period. The mean number of tumors per mouse In the UVB control, pre-U
VB and post-UVB groups was 7.33, 6.69 and 2.64, respectively, in the first
experiment, and 8.53, 9.53 and 3.36 in the second experiment. Camellia oil
was also applied, using the same experimental protocol, but did not have a
suppressive effect. Immunohistochemical analysis of DNA damage in the form
of cyclobutane pyrimidine dimers (CPD), (6-4) photoproducts and 8-hydroxy-2
'-deoxyguanosine (8-OHdG) in samples taken 30 min after a single exposure o
f UVB showed no significant difference between UVB-irradiated control mice
and the pre-UVB group. In the post-UVB group, there were lower levels of 8-
OHdG in epidermal nuclei, but the formation of CPD and (6-4) photoproducts
did not differ. Exposure of olive oil to UVB before application abrogated t
he protective effect on 8-OHdG formation. These results indicate that olive
oil topically applied after UVB exposure can effectively reduce UVB-induce
d murine skin tumors, possibly via its antioxidant effects in reducing DNA
damage by reactive oxygen species, and that the effective component may be
labile to UVB.