We recently studied the protein composition of a Saccharomyces cerevisiae w
ine yeast strain (K310) of enological interest. About 2500 spots of 8-250 k
Da observed molecular mass were resolved by two-dimensional gel electrophor
esis. Experimental molecular masses and isoelectric points were calculated
for most of them. Twenty-seven proteins were subjected to Edman microsequen
cing. N-terminal sequences of 12/27 proteins were determined, whereas inter
nal sequences of 6/27 proteins were obtained following in situ proteolysis.
Comparison between the experimental data and those reported in the SWISS-P
ROT database revealed some differences between genotypic and phenotypic seq
uences. These are indicative of the changes a protein can undergo with resp
ect to the primary structure coded by the genomic DNA. Our results highligh
t the need to complement genomic analysis with detailed proteomics in order
to refine the vast amount of information provided by DNA sequencing and to
find an exact correlation between genome and proteome.