Toxicity assessment of fumonisins using the brine shrimp (Artemia salina) bioassay

Citation
M. Hartl et Hu. Humpf, Toxicity assessment of fumonisins using the brine shrimp (Artemia salina) bioassay, FOOD CHEM T, 38(12), 2000, pp. 1097-1102
Citations number
30
Categorie Soggetti
Food Science/Nutrition","Pharmacology & Toxicology
Journal title
FOOD AND CHEMICAL TOXICOLOGY
ISSN journal
02786915 → ACNP
Volume
38
Issue
12
Year of publication
2000
Pages
1097 - 1102
Database
ISI
SICI code
0278-6915(200012)38:12<1097:TAOFUT>2.0.ZU;2-9
Abstract
The Fusarium mycotoxins fumonisin B-1 (FB1) (1) and B-2 (FB2) (2), their hy drolysed analogues HFB1 (3) and HFB2 (4) and the recently discovered fumoni sin derivatives N-palmitoyl-HFB1 (5) and N-carboxymethyl-FB1 (6) were compa red for their toxicity in a short term bioassay using brine shrimp (Artemia salina). The brine shrimp were hatched in artificial sea water and exposed to the fumonisins in microwell plates with a mortality endpoint after 48 h ours. LC50 values were calculated after Probit transformation of the result ing data. Of the substances tested, fumonisin B-1 emerged to be the most to xic whereas its N-carboxymethyl analogue was 100-fold less effective. The h ydrolysed fumonisins showed a four- to sixfold reduced toxicity compared to FB1. N-Palmitoyl-HFB1 had a higher LC50 value than its precursor HFB1. The brine shrimp assay proved to be a convenient and rapid system for toxicity assessment of this group of mycotoxins. (C) 2000 Elsevier Science Ltd. All rights reserved.