Cook-chill guidelines

Authors
Whelan, M Barclay, I
Citation
M. Whelan et I. Barclay, Cook-chill guidelines, FOOD AUST, 52(12), 2000, pp. 546-546
Categorie Soggetti
Food Science/Nutrition
Journal title
FOOD AUSTRALIA
ISSN journal
10325298 → ACNP
Volume
52
Issue
12
Year of publication
2000
Pages
546 - 546
Database
ISI
SICI code
1032-5298(200012)52:12<546:CG>2.0.ZU;2-8