Ribotyping of L-monocytogenes strains isolated from various foods

Authors
Marossi, L Ripamonti, B Marchese, R
Citation
L. Marossi et al., Ribotyping of L-monocytogenes strains isolated from various foods, IND ALI, 39(396), 2000, pp. 1116-1118
Citations number
7
Categorie Soggetti
Food Science/Nutrition
Journal title
INDUSTRIE ALIMENTARI
ISSN journal
0019901X → ACNP
Volume
39
Issue
396
Year of publication
2000
Pages
1116 - 1118
Database
ISI
SICI code
0019-901X(200010)39:396<1116:ROLSIF>2.0.ZU;2-V
Abstract
Out of 64 L. monocytogenes strains isolated from various foods, only 19% be long to type I sec. Wiedmann et al. (1997). The remaining 81% strains are i ncluded in group II.