As applications of NIR analysis are increasing in the grain and food indust
ries, more options are becoming available for analysis of incoming sugar ca
ne in the factories. For the 1999-2000 crop season, Sugar Cane Growers Coop
erative of Florida (SCGC), together with Florida Crystals Corporation, has
adopted Near Infrared (NIR) spectroscopy as the standard method for cane Ju
ice analysis.
This paper will include a brief history of cane juice analysis at SCGC as i
t has evolved from polarisation using lead clarification to polarisation us
ing NIR spectroscopy. Experiences with data acquisition, equation developme
nt, and equation validation, necessary for implementing NIR analysis, will
also be discussed.